Chianti Classico Viticcio
Chianti Classico Viticcio is produced from registered vines grown on the estate in accordance with stipulated norms of DOCG production. The principal grape variety is Tuscan Sangiovese. Vinification takes place in temperature-controlled stainless steel tanks with frequent pumping over to enhance the extraction of tannins and colour. In accordance with tradition, the wine is aged in medium-sized oak barrels for about 12 months, followed by bottle ageing in temperature-controlled cellars for a minimum of three months before being released onto market.