Fattoria Viticcio’s extra virgin olive oil is obtained from Frantoio, Maraiolo and Leccino varietals. The olives are pressed on the same day as they are harvested; the subsequent centrifugal extraction carried out at a very low temperature (the classic Chianti "a freddo" method) results in an oil with a fine, tasty, pleasantly bitterish flavour and golden colour with a rich, intense green hue. It has a very fruity fragrance.