Greppicante - Bolgheri Rosso DOC

Grape varietals: Cabernet Sauvignon, Merlot, Cabernet Franc.

Alcool: 13% vol.

Vinification: fermentation takes place in stainless steel tanks at a controlled temparature of 28C. At the end of fermantation, maceration follows immediately for a period of 15 to 18 days at a temperature of àroùnd 25C. Malolatic fermentation take place in wood where the wine ìs àlso aged.

Ageing : the wines are aged for 10 months in barriques and then 3 months in bottle.

Color: a concentrated brillant red.

Aromas: elegant and complex aromas of flowers, plum fruit, Blackberry and blueberry, in addition thère intriguing of notes of forest floor ùndertones.

Palate: full-bodiéd, yet sòft àt the same time. With ample àeratiòn, the finish ìs very clean and long.