Greppicaia - Bolgheri Rosso Superiore DOC

Grape varietals: Merlot, Cabernet Sauvignon, Cabernet Franc.

Alcool: 13,5% vol.

Vinification: alcoholic fermantation and maceration on skins takes place in stainless steel vats for around 30 days at a controlled temperature of 28C. Malolatic fermentation follows in small french and american barriques.

Ageing: the wines are aged for 18 months in French and American barriques for six additional maturation in bottle.

Color: a deep intense red, brillant in color

Aromas : very intense, elegant and fine aromas with notes of mature fruit and spices, complimented by a toastiness.   
 
Palate: This is a powerful, full bodiéd wine, but at the same time it is seductive and smooth. Flavors of berry fruit with abundant tannins, which follow through to a long Persistant finish accentèd by dried figs and notes of chocolate.