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Grappa Per Camilla
Grappa Per Camilla is obtained from the selection of freshly-fermented “vinacce” (the pips and skins of the rich red grapes of the estate ) which are then distilled in a steam-powered pot still. Subsequently, 6 months of ageing French-oak barrels proceeds bottling. The result is a slightly amber-colored grappa with an intense, fruity aroma and warm, full bodied flavor. |
