BERE  IGT Toscana

Grape varieties: Sangiovese 50%, Cabernet Sauvignon 25%, Merlot 25%

Alcohol: 13.00% vol.

Vinification: alcoholic and malolactic fermentation, as well as maceration, take place in stainless steel tanks for a period of about 30 days at a  controlled temperature of 28°C.

Ageing: 8 months in traditional barrels ( 75 hl ) of Slavonian oak and bottle ageing for a minimum of 2 months.

Colour: brilliant red.

Aromas: red-berried fruit, violet.

Palate: excellent balance, freshness and pleasantness accompany notes of soft fruit and cherry, hints of violet.

Serve with: ideal with pasta and pizza, it is recommended as an everyday wine.